Mashed potatoes are a cherished staple in nearly every American household, while sweet potatoes tend to make their appearance primarily in holiday pies. However, our delectable recipe aims to showcase the savory side of sweet potatoes.
Sweet potatoes boast a natural and enchanting sweetness, often referred to as nature's candy due to their remarkable ability to transform into a caramel-like syrup when cooked. In this culinary symphony, we harmonize this natural sweetness with the bold flavors of garlic and aromatic herbs. To elevate the experience even further, we introduce the indulgent creaminess of cream cheese and parmesan, creating a flavor and texture combination that is destined to linger in your memory.
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Slow Cooker Sweet Potato Mash
Ingredients
2 pounds sweet potatoes peeled and quartered
5 cloves garlic minced
1 teaspoon fresh or dry thyme finely chopped
2 tablespoons butter
1 teaspoon salt
½ teaspoon pepper
½ cup cream cheese
1 cup freshly grated parmesan cheese
5 cloves garlic minced
1 teaspoon fresh or dry thyme finely chopped
2 tablespoons butter
1 teaspoon salt
½ teaspoon pepper
½ cup cream cheese
1 cup freshly grated parmesan cheese
Directions
1. Add all ingredients from sweet potatoes to pepper into a 6 quart slow cooker.
2. Cook in high for 3 hours.
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3. Using a masher or a fork mash sweet potatoes until fluffy. Add in cream cheese and parmesan then mix well.
4. Serve as a side to any of your favorite main dishes.