Watch how to make scalloped potatoes in a slow cooker

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Scalloped potatoes are the perfect side dish for nearly any meal. However, the boxed versions don't always cut it and crafting this dish from scratch can be a little intimidating. That's why this slow cooker recipe is a total lifesaver. Easy cleanup and a mostly hands-off approach make this a great option for a Sunday dinner side. 
These slow cooker scalloped potatoes are the perfect side for any main course. Simple to make, easy to clean up, and tasty to eat – you may not have any leftovers!
Cooktop Cove
Scalloped potatoes
15 minutes
3 hours 30 minutes
3 hours 50 minutes
3 pounds Yukon potatoes, peeled and thinly sliced
1½ cups milk
½ cup flour
2 tablespoons butter, small diced
⅛ teaspoon nutmeg
5 cloves garlic, minced
1½ teaspoons salt
Pepper to taste
Evenly layer potatoes in a 6-quart slow cooker. Dot with butter.
In a medium-sized bowl, whisk together milk, flour, nutmeg, garlic, salt, and pepper. Be sure flour is fully incorporated with no lumps.
Pour flour mixture over potatoes. Cook on high for 3 hours 30 minutes.
Partially open lid. Allow to cool for 5 minutes before serving.
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Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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Resources averagebetty and Food Network
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